Swiss Cheese Plant, Split-Leaf Philodendron (though not a true Philodendron)

Scientific Name: Monstera deliciosa

Plant Family: Araceae

Native Region: Tropical rainforests of southern Mexico and Central America.

Swiss Cheese Plant, Split-Leaf Philodendron (though not a true Philodendron)

Brief Description

A popular houseplant known for its large, glossy, heart-shaped leaves that develop natural fenestrations (holes and splits) as they mature.

Care Instructions

Prefers bright, indirect light. Water when the top inch or two of soil is dry. Thrives in high humidity. Provide a moss pole or trellis for support as it is a vining plant.

Medicinal Value

While Monstera deliciosa is not known for significant medicinal properties, some traditional uses of the roots and leaves for various ailments have been reported in some regions. However, these uses are not scientifically validated, and it's important to remember that the plant is toxic if ingested, especially the calcium oxalate crystals present.

Created At: 2025-05-24T16:29:08.315018