Monstera
Scientific Name: Monstera deliciosa
Plant Family: Araceae
Native Region: Tropical rainforests of Central America

Brief Description
Monstera deliciosa, commonly known as the Swiss cheese plant, is known for its large, perforated leaves that develop unique splits and holes as they mature, giving it a distinctive appearance.
Care Instructions
Place in bright, indirect sunlight; water when the top inch of soil is dry; maintain high humidity; and fertilize monthly during the growing season.
Medicinal Value
We do not currently provide medicinal value for plant identifications.
Created At: 2024-12-24T22:11:05.992824