Mustard Greens
Scientific Name: Brassica juncea
Plant Family: Brassicaceae
Native Region: Asia and Europe
Brief Description
Mustard greens are leafy green vegetables with a peppery flavor, often used in cooking and salads. They can be found in various climates and are known for their high nutritional value.
Care Instructions
Mustard greens prefer well-drained, fertile soil with full sun to partial shade. They should be watered regularly, and the soil should be kept moist but not soggy. Fertilize every few weeks to promote growth, and harvest the leaves when they are young and tender.
Medicinal Value
Mustard greens are rich in vitamins A, C, and K, and contain antioxidants. They may help support heart health, improve digestion, and have anti-inflammatory properties.
Created At: 2025-01-01T05:30:26.698958