Swiss Cheese Plant (Monstera Adansonii)
Scientific Name: Monstera adansonii
Plant Family: Araceae
Native Region: Central and South America

Brief Description
A popular vining tropical houseplant characterized by its heart-shaped leaves that develop oval-shaped holes (fenestrations) as it matures, giving it a 'Swiss cheese' appearance.
Care Instructions
Thrives in bright, indirect light and prefers well-draining soil. Water when the top inch of soil feels dry, typically every 1-2 weeks. It enjoys high humidity and benefits from a moss pole or trellis to climb.
Medicinal Value
We do not currently provide medicinal value for plant identifications.
Created At: 2026-03-29T15:56:09.846851