Cauliflower

Scientific Name: Brassica oleracea var. botrytis

Plant Family: Brassicaceae

Native Region: Mediterranean region

Cauliflower

Brief Description

Cauliflower is a cruciferous vegetable that forms a dense, white head made of undeveloped flower buds, surrounded by broad green leaves. It is cultivated for its edible curds and is often used in various cuisines globally.

Care Instructions

Cauliflower prefers cool weather and well-drained, fertile soil. It should be watered regularly to keep the soil moist, and it benefits from full sun exposure. Fertilization with a balanced fertilizer is recommended, especially during growth stages.

Medicinal Value

We do not currently provide medicinal value for plant identifications.

Created At: 2024-12-31T15:19:21.157586