Swiss Cheese Plant, Split-leaf Philodendron

Scientific Name: Monstera deliciosa

Plant Family: Araceae (Arum family)

Native Region: Southern Mexico and Panama

Swiss Cheese Plant, Split-leaf Philodendron

Brief Description

The plant appears to be a young Monstera deliciosa, characterized by large, heart-shaped green leaves that are currently intact without the characteristic splits or holes (fenestrations) seen in mature leaves. It is a climbing plant with aerial roots.

Care Instructions

Monstera deliciosa thrives in bright, indirect light. Avoid direct sunlight, which can scorch the leaves. Water thoroughly when the top two inches of soil are dry, and allow excess water to drain. Reduce watering in winter. It prefers high humidity, so regular misting or a pebble tray can be beneficial. Use well-draining potting mix. Support with a moss pole or trellis as it grows to encourage larger leaves and fenestrations. Fertilize monthly during the growing season (spring and summer) with a balanced liquid fertilizer.

Medicinal Value

While Monstera deliciosa is not commonly recognized for medicinal value in traditional or modern medicine, it is known to be toxic if ingested due to calcium oxalate crystals. These crystals can cause irritation of the mouth, throat, and digestive tract. Therefore, it should be kept away from pets and children.

Created At: 2025-06-22T20:57:52.309854