Okra
Scientific Name: Abelmoschus esculentus
Plant Family: Malvaceae (Mallow family)
Native Region: Likely native to Ethiopia and parts of West Africa, though it has been cultivated globally for centuries.

Brief Description
The plant in the image appears to be a young okra seedling. It has several lobed, palmate green leaves with visible veins, characteristic of young okra plants. The leaves are broad and somewhat heart-shaped at this early stage, with slightly serrated edges. The plant is small, indicating it is likely recently sprouted.
Care Instructions
Okra thrives in full sun (at least 6-8 hours of direct sunlight daily) and well-drained, fertile soil. Plant seeds or seedlings after all danger of frost has passed and soil temperatures consistently reach at least 65°F (18°C). Space plants 6-12 inches apart in rows 3 feet apart. Water regularly, especially during dry periods, to keep the soil consistently moist but not waterlogged. Mulching can help retain soil moisture and suppress weeds. Fertilize with a balanced fertilizer or compost tea when plants are about 6 inches tall and again when they start bearing pods. Harvest pods when they are 2-4 inches long and tender, typically every 1-2 days.
Medicinal Value
We do not currently provide medicinal value for plant identifications.
Created At: 2025-08-31T22:32:21.400462