Okra

Scientific Name: Abelmoschus esculentus

Plant Family: Malvaceae (Mallow family)

Native Region: Okra is believed to have originated in Ethiopia or West Africa.

Okra

Brief Description

The image shows young Okra plants characterized by their light green, broad, and somewhat lobed leaves with prominent veins radiating from the center. The leaf margins are serrated or scalloped, and the surface appears slightly textured or speckled with lighter dots, possibly indicative of very young foliage or minor variations. The plants are low-growing at this stage, with short, sturdy stems visible, emerging from dark, soil-rich ground.

Care Instructions

Okra thrives in full sun (at least 6-8 hours of direct sunlight daily) and well-drained soil rich in organic matter. It prefers warm temperatures and is sensitive to frost. Plant after all danger of frost has passed and soil temperatures are consistently above 65°F (18°C). Water regularly, especially during dry spells, to keep the soil consistently moist but not waterlogged. Fertilize every few weeks with a balanced fertilizer, or incorporate compost into the soil before planting. Mulching can help retain moisture and suppress weeds. Harvest pods when they are 2-4 inches long, tender, and easily snapped off the stem; harvesting frequently encourages more production.

Medicinal Value

We do not currently provide medicinal value for plant identifications.

Created At: 2025-08-31T22:33:38.866109