Rhubarb
Scientific Name: Rheum rhabarbarum
Plant Family: Polygonaceae
Native Region: Central Asia

Brief Description
A perennial herbaceous plant with large, triangular-shaped green leaves and thick, succulent, reddish or green edible stalks.
Care Instructions
Requires full sun and well-drained soil rich in organic matter. Water regularly to keep the soil consistently moist, especially during dry spells. Harvest the stalks but avoid eating the leaves as they contain high levels of oxalic acid.
Medicinal Value
We do not currently provide medicinal value for plant identifications.
Created At: 2026-04-06T16:13:39.910784