Betel Leaf
Piper betle
Family: PiperaceaeNative: Southeast AsiaIdentified: Jan 1, 2025
Betel leaf is a heart-shaped leaf commonly used in traditional cuisine and rituals across various cultures in Asia. It is known for its aromatic flavor and is often chewed with areca nut.
Learn more about Betel Leaf in the encyclopedia →Care instructions
Keep the plant in a warm, humid environment and provide partial sunlight. Water regularly to keep the soil moist but not waterlogged. Fertilize every 4-6 weeks during the growing season.