Cauliflower
Brassica oleracea var. botrytis
Family: BrassicaceaeNative: Mediterranean regionIdentified: Dec 31, 2024
Cauliflower is a cruciferous vegetable that forms a dense, white head made of undeveloped flower buds, surrounded by broad green leaves. It is cultivated for its edible curds and is often used in various cuisines globally.
Learn more about Cauliflower in the encyclopedia →Care instructions
Cauliflower prefers cool weather and well-drained, fertile soil. It should be watered regularly to keep the soil moist, and it benefits from full sun exposure. Fertilization with a balanced fertilizer is recommended, especially during growth stages.