Betel Leaf

Brief Description

Betel leaf is a heart-shaped leaf commonly used in traditional cuisine and rituals across various cultures in Asia. It is known for its aromatic flavor and is often chewed with areca nut.

Care Instructions

Keep the plant in a warm, humid environment and provide partial sunlight. Water regularly to keep the soil moist but not waterlogged. Fertilize every 4-6 weeks during the growing season.

Medicinal Value

Betel leaves are believed to have various health benefits, including antimicrobial properties, aiding digestion, and promoting oral health.

Created At: 2025-01-01T04:52:17.858508