Kale
Brassica oleracea var. sabellica
Family: BrassicaceaeNative: Mediterranean regionIdentified: Mar 23, 2025
Kale is a leafy green vegetable known for its curly or flat leaves and high nutritional value. It's rich in vitamins A, C, K, and various minerals.
Learn more about Kale in the encyclopedia →Care instructions
Kale thrives in well-drained soil with full sunlight to partial shade. It prefers cooler temperatures, ideally between 60-70°F (15-21°C), and requires regular watering.