Mustard greens
Brassica juncea
Family: BrassicaceaeNative: Asia, largely Southern and Central AsiaIdentified: Mar 6, 2026
Mustard greens are leafy green vegetables with crumpled or flat, bright green leaves that often have serrated or lobed margins. They are known for their sharp, peppery or pungent flavor similar to horseradish or wasabi.
Learn more about Mustard greens in the encyclopedia →Care instructions
Plant in full sun to partial shade in well-draining, fertile soil rich in organic matter. They prefer cool weather and should be watered consistently to keep the soil moist but not soggy. Mulching helps retain moisture and control weeds.