Basil
Scientific Name: Ocimum basilicum
Plant Family: Lamiaceae
Native Region: Tropical regions of central Africa and Southeast Asia

Brief Description
Basil is a culinary herb that belongs to the mint family. It has bright green leaves and is known for its aromatic scent, commonly used in various cuisines, particularly Italian and Mediterranean dishes.
Care Instructions
Basil requires well-drained soil and plenty of sunlight, ideally 6-8 hours a day. Water regularly but ensure the soil doesn't become waterlogged. Prune the leaves to encourage bush growth and prevent flowering, which can make leaves taste bitter.
Medicinal Value
Basil has anti-inflammatory and antibacterial properties. It is often used in traditional medicine to aid digestion, relieve stress, and improve immune function.
Created At: 2025-03-23T08:57:39.959148