Kale
Scientific Name: Brassica oleracea var. sabellica
Plant Family: Brassicaceae
Native Region: Mediterranean region

Brief Description
Kale is a leafy green vegetable known for its curly or flat leaves and high nutritional value. It's rich in vitamins A, C, K, and various minerals.
Care Instructions
Kale thrives in well-drained soil with full sunlight to partial shade. It prefers cooler temperatures, ideally between 60-70°F (15-21°C), and requires regular watering.
Medicinal Value
We do not currently provide medicinal value for plant identifications.
Created At: 2025-03-23T09:02:08.876850