Kale
Scientific Name: Brassica oleracea var. sabellica
Plant Family: Brassicaceae
Native Region: Mediterranean region

Brief Description
Kale is a leafy green vegetable known for its curly or flat leaves and high nutritional value. It's rich in vitamins A, C, K, and various minerals.
Care Instructions
Kale thrives in well-drained soil with full sunlight to partial shade. It prefers cooler temperatures, ideally between 60-70°F (15-21°C), and requires regular watering.
Medicinal Value
Kale is known for its antioxidant properties, which may help reduce inflammation and promote heart health. It also supports bone health due to its high vitamin K content.
Created At: 2025-03-23T09:02:08.876850