Tomato

Scientific Name: Solanum lycopersicum

Plant Family: Solanaceae

Native Region: Western South America; now cultivated globally.

Tomato

Brief Description

Shown here in its early seedling stage, characterized by two oval cotyledons (seed leaves) followed by the emergence of serrated or lobed true leaves. The stems have fine hairs.

Care Instructions

Requires high light levels, consistent moisture without waterlogging, and nutrient-rich soil. Seedlings need protection from extreme cold and should be hardened off before outdoor transplanting.

Medicinal Value

We do not currently provide medicinal value for plant identifications.

Sunlight

Full sun; 6-8 hours of direct sunlight per day is ideal for growth and fruit production.

Watering

Consistent moisture is key. Water when the top inch of soil feels dry. Avoid wetting foliage to prevent fungal issues. Drought causes blossom end rot.

Soil

Well-draining, loamy soil rich in organic matter. Prefers a slightly acidic pH between 6.0 and 6.8.

Hardiness Zone

Usually grown as an annual in zones 2-11; tender perennial in zones 10-12.

Growth Habit

Annual herb/vine; can be determinate (bush-like) or indeterminate (vining). Can reach 3-10 feet in height depending on variety.

Bloom Season

Summer; produces small yellow star-shaped flowers that precede the fruit development.

Toxicity

Leaves and stems contain solanine and are toxic to humans, dogs, and cats if ingested in large quantities. The ripe fruit is safe.

Propagation

Most commonly by seed; can also be grown from stem cuttings which root easily in water or moist soil.

Common Pests & Issues

Aphids, tomato hornworms, early/late blight, and damping-off in seedlings. Ensure good air circulation and avoid overhead watering.

Similar Species

Potato (Solanum tuberosum) and Nightshade (Solanum nigrum) seedlings. Tomato seedlings are distinguished by their distinct 'tomato' scent when the leaves are rubbed.

Interesting Facts

Botanically, tomatoes are fruits (berries), but they are legally classified as vegetables in the US for trade purposes since 1893.

Created At: 2026-05-14T00:24:14.007146