Basil
Scientific Name: Ocimum basilicum
Plant Family: Lamiaceae
Native Region: Tropical Asia and Africa
Brief Description
Basil is a culinary herb with aromatic leaves that are commonly used in various cuisines. It has a slightly sweet and peppery flavor, making it a popular choice for dishes such as pesto and salads.
Care Instructions
Basil prefers full sun and well-drained soil. Water regularly but avoid overwatering. Fertilize every 4-6 weeks during the growing season.
Medicinal Value
Basil is known for its anti-inflammatory and antibacterial properties. It may help in relieving stress, improving digestion, and combating respiratory issues.
Created At: 2024-12-30T21:24:38.424355