Gooseberry
Scientific Name: Ribes uva-crispa
Plant Family: Grossulariaceae
Native Region: Europe, parts of Asia, and Africa

Brief Description
The gooseberry plant is a small, thorny shrub that produces edible berries. The leaves are lobed and the flowers are small and inconspicuous. The berries are typically green, yellow, or red when ripe.
Care Instructions
Plant in well-drained soil in a sunny or partially shaded location. Water regularly, especially during dry periods. Prune in late winter to maintain shape and encourage fruiting. Fertilize in spring with a balanced fertilizer.
Medicinal Value
Gooseberries are rich in vitamin C and antioxidants. They have been traditionally used for various ailments, including digestive issues and inflammatory conditions.
Created At: 2025-06-09T01:11:08.043068