Maize (Corn)

Scientific Name: Zea mays

Plant Family: Poaceae (Grass family)

Native Region: Southern Mexico and Central America

Maize (Corn)

Brief Description

Maize, also known as corn, is a tall annual grass, cultivated for its edible grain. It features a sturdy stalk, long, slender leaves, and develops ears containing kernels.

Care Instructions

Maize requires full sun exposure and well-drained, fertile soil. It needs consistent watering, especially during tassel and ear development. Optimal growth occurs in warm temperatures. Fertilization may be necessary, and proper spacing is crucial for good yield.

Medicinal Value

Corn silk, the stigmas from the corn ear, has traditional medicinal uses as a diuretic and anti-inflammatory. It has been used to treat bladder infections, kidney stones, and high blood pressure. The kernels themselves are a good source of fiber, vitamins (especially B vitamins), and minerals, contributing to overall health.

Created At: 2025-07-06T11:46:10.524572