Laurel
Scientific Name: Laurus nobilis
Plant Family: Lauraceae
Native Region: Mediterranean region
Brief Description
Laurel is an evergreen shrub or small tree known for its aromatic leaves, which are commonly used as a culinary herb in cooking. The leaves are pointed, dark green, and can be used fresh or dried.
Care Instructions
Laurel thrives in well-drained soil and prefers full sun to partial shade. It requires regular watering, especially during dry periods, but should not be overwatered. Prune occasionally to maintain shape.
Medicinal Value
Laurel leaves have been used traditionally for their anti-inflammatory and antimicrobial properties. They are also believed to aid digestion and respiratory health.
Created At: 2025-01-01T04:44:36.062016