Basil
Scientific Name: Ocimum basilicum
Plant Family: Lamiaceae
Native Region: Tropical Asia and Africa

Brief Description
Basil is a culinary herb with aromatic leaves, commonly used in cooking. It has a sweet, slightly peppery flavor and is often used in Italian cuisine, particularly in pesto.
Care Instructions
Basil thrives in well-drained soil with plenty of sunlight (at least 6 hours a day). Water regularly but avoid overwatering as it prefers moist but not soggy conditions. Prune leaves to promote bushy growth.
Medicinal Value
We do not currently provide medicinal value for plant identifications.
Created At: 2025-02-10T01:47:42.626311