Basil

Scientific Name: Ocimum basilicum

Plant Family: Lamiaceae

Native Region: Tropical Asia and Africa

Basil

Brief Description

Basil is a culinary herb with aromatic leaves, commonly used in cooking. It has a sweet, slightly peppery flavor and is often used in Italian cuisine, particularly in pesto.

Care Instructions

Basil thrives in well-drained soil with plenty of sunlight (at least 6 hours a day). Water regularly but avoid overwatering as it prefers moist but not soggy conditions. Prune leaves to promote bushy growth.

Medicinal Value

Basil has anti-inflammatory and antioxidant properties. It may also aid digestion and has been used in traditional medicine to relieve stress and anxiety.

Created At: 2025-02-10T01:47:42.626311