Basil
Scientific Name: Ocimum basilicum
Plant Family: Lamiaceae
Native Region: Tropical Asia and Africa

Brief Description
Basil is a culinary herb with aromatic leaves, commonly used in cooking. It has a sweet, slightly peppery flavor and is often used in Italian cuisine, particularly in pesto.
Care Instructions
Basil thrives in well-drained soil with plenty of sunlight (at least 6 hours a day). Water regularly but avoid overwatering as it prefers moist but not soggy conditions. Prune leaves to promote bushy growth.
Medicinal Value
Basil has anti-inflammatory and antioxidant properties. It may also aid digestion and has been used in traditional medicine to relieve stress and anxiety.
Created At: 2025-02-10T01:47:42.626311