Basil
Ocimum basilicum
Family: LamiaceaeNative: Tropical Asia and AfricaIdentified: Feb 10, 2025
Basil is a culinary herb with aromatic leaves, commonly used in cooking. It has a sweet, slightly peppery flavor and is often used in Italian cuisine, particularly in pesto.
Learn more about Basil in the encyclopedia →Care instructions
Basil thrives in well-drained soil with plenty of sunlight (at least 6 hours a day). Water regularly but avoid overwatering as it prefers moist but not soggy conditions. Prune leaves to promote bushy growth.