Basil
Ocimum basilicum
Family: LamiaceaeNative: Tropical regions of central Africa and Southeast AsiaIdentified: Mar 23, 2025
Basil is a culinary herb that belongs to the mint family. It has bright green leaves and is known for its aromatic scent, commonly used in various cuisines, particularly Italian and Mediterranean dishes.
Learn more about Basil in the encyclopedia →Care instructions
Basil requires well-drained soil and plenty of sunlight, ideally 6-8 hours a day. Water regularly but ensure the soil doesn't become waterlogged. Prune the leaves to encourage bush growth and prevent flowering, which can make leaves taste bitter.