Basil
Ocimum basilicum
Family: LamiaceaeNative: Tropical Asia and AfricaIdentified: Dec 30, 2024
Basil is a culinary herb with aromatic leaves that are commonly used in various cuisines. It has a slightly sweet and peppery flavor, making it a popular choice for dishes such as pesto and salads.
Learn more about Basil in the encyclopedia →Care instructions
Basil prefers full sun and well-drained soil. Water regularly but avoid overwatering. Fertilize every 4-6 weeks during the growing season.