Monstera
Scientific Name: Monstera deliciosa
Plant Family: Araceae
Native Region: Tropical rainforests of Central America and Mexico

Brief Description
Monstera deliciosa, commonly known as the Swiss cheese plant, is a large, tropical vine with distinctive split leaves, often used as a houseplant for its unique foliage.
Care Instructions
Place in bright, indirect sunlight; water when the top inch of soil is dry. Prefers humidity, so mist occasionally or use a pebble tray.
Medicinal Value
Contains various bioactive compounds and is believed to have mild medicinal properties; however, raw fruit should be consumed only when fully ripe, as unripe fruit can be toxic.
Created At: 2025-03-12T09:43:45.492269