Monstera
Monstera deliciosa
Family: AraceaeNative: Tropical rainforests of Central AmericaIdentified: Dec 24, 2024
Monstera deliciosa, commonly known as the Swiss cheese plant, is known for its large, perforated leaves that develop unique splits and holes as they mature, giving it a distinctive appearance.
Learn more about Monstera in the encyclopedia →Care instructions
Place in bright, indirect sunlight; water when the top inch of soil is dry; maintain high humidity; and fertilize monthly during the growing season.