Monstera
Monstera deliciosa
Family: AraceaeNative: Tropical rainforests of Central America
Monstera deliciosa, commonly known as the Swiss cheese plant, is known for its large, perforated leaves that develop unique splits and holes as they mature, giving it a distinctive appearance.
Learn more about Monstera in the encyclopedia →Care instructions
Place in bright, indirect sunlight; water when the top inch of soil is dry; maintain high humidity; and fertilize monthly during the growing season.