Plant Identifier
Oregano

Oregano

Origanum vulgare

Family: LamiaceaeNative: Mediterranean region and EurasiaIdentified: Sep 21, 2026

A bushy perennial subshrub featuring small, oval, opposite leaves that are slightly hairy, with woody stems at the base and a dense, sprawling growth habit.

Light
Full sun, requiring at least 6 to 8 hours of direct sunlight daily
Water
Low to moderate water needs. Highly drought-tolerant once established. Allow the soil to dry out completely between watering sessions to prevent root rot.
Growth
Deciduous to semi-evergreen perennial subshrub with a mounding and spreading habit, typically reaching a height of 1 to 2 feet and spreading up to 2 feet.
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Care instructions

Provide full sunlight and plant in well-draining soil. Water deeply only when the top few inches of soil are dry. Prune back in early spring to encourage bushy new growth.

Growing details

Sunlight

Full sun, requiring at least 6 to 8 hours of direct sunlight daily

Watering

Low to moderate water needs. Highly drought-tolerant once established. Allow the soil to dry out completely between watering sessions to prevent root rot.

Soil

Well-draining, sandy or loamy soils with a neutral to slightly alkaline pH ranging from 6.0 to 8.0.

Hardiness zone

USDA zones 5 through 9, exhibiting strong cold tolerance during winter months.

Growth habit

Deciduous to semi-evergreen perennial subshrub with a mounding and spreading habit, typically reaching a height of 1 to 2 feet and spreading up to 2 feet.

Bloom season

Blooms from mid-summer to early autumn, producing small tubular flowers in shades of pink, white, or purple gathered in compact clusters.

Propagation

Propagated easily from stem cuttings taken in spring or summer, division of established clumps in early spring, or by sowing seeds on the soil surface.

Common pests & issues

Susceptible to root rot in poorly draining soils and occasionally bothered by aphids or spider mites in overly humid environments.

Similar species

Marjoram (Origanum majorana), which features sweeter-scented, downier grey-green leaves and is often more tender with a more compact growth form.