Pandan
Pandanus amaryllifolius
Family: PandanaceaeNative: Southeast AsiaIdentified: Dec 31, 2024
Pandan is a tropical plant known for its long, narrow, and fragrant leaves. It is often used in cooking to impart a unique flavor to dishes and has a distinctive aroma.
Learn more about Pandan in the encyclopedia →Care instructions
Pandan prefers bright, indirect sunlight and thrives in well-draining soil. Keep the soil consistently moist but avoid overwatering. It can tolerate Dappled sunlight and warm temperatures.