Plant Identifier
Pepper

Pepper

Capsicum annuum

Family: SolanaceaeNative: Tropical Americas (Central and South America)Identified: Jul 26, 2026

A bushy herbaceous subshrub featuring dark green foliage, small white or greenish flowers, and pendulous glossy green fruits that mature into red, yellow, orange, or brown forms.

Light
Full sun, requiring at least 6 to 8 hours of direct light daily.
Water
Requires regular watering to maintain consistent soil moisture. Water deeply when the top inch of soil feels dry. Avoid overhead watering to reduce foliage disease.
Growth
Upright, branching tender perennial grown as an annual. Reaches 1.5 to 3 feet in height with a spread of 1 to 2 feet.
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Care instructions

Provide full sun and well-draining, organic-rich soil. Water consistently to keep the soil evenly moist but never waterlogged. Apply a balanced fertilizer during early growth and transition to a lower-nitrogen, higher-phosphorus formulation once flowering and fruiting begin.

Growing details

Sunlight

Full sun, requiring at least 6 to 8 hours of direct light daily.

Watering

Requires regular watering to maintain consistent soil moisture. Water deeply when the top inch of soil feels dry. Avoid overhead watering to reduce foliage disease.

Soil

Prefers warm, fertile, sandy-loam or loamy soil rich in organic matter. Optimal pH range is 6.0 to 6.8.

Hardiness zone

USDA zones 9 through 11 as a perennial; commonly grown globally as a tender annual.

Growth habit

Upright, branching tender perennial grown as an annual. Reaches 1.5 to 3 feet in height with a spread of 1 to 2 feet.

Bloom season

Late spring through summer into autumn. Flowers are small, star-shaped, white to cream-colored, typically borne individually at node joints.

Propagation

Propagated primarily by seed sown indoors 6-8 weeks before the last spring frost date.

Common pests & issues

Susceptible to aphids, spider mites, blossom end rot (caused by inconsistent watering/calcium deficiency), bacterial leaf spot, and powdery mildew.

Similar species

Capsicum chinense (Habenero/Ghost types) and Capsicum baccatum (Aji types), which differ in flower petal coloration, calyx morphology, and node branching density.