Plant Identifier
Red Cabbage

Red Cabbage

Brassica oleracea var. capitata f. rubra

Family: BrassicaceaeNative: Coastal Southern and Western EuropeIdentified: Oct 7, 2026

A leafy rosette-forming plant featuring broad, thick, glaucous grey-green to purplish-blue leaves marked by prominent pinkish-purple veins radiating from central stems.

Light
Full sun, requiring 6 to 8 hours of direct sunlight per day.
Water
Provide consistent moisture by watering regularly when the top inch of soil feels dry. Avoid waterlogged conditions.
Growth
Herbaceous biennial grown as an annual, forming a tight head of overlapping leaves, reaching a mature height of 1 to 2 feet and a similar spread.
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Care instructions

Provide full sun exposure for 6 hours or more daily. Maintain evenly moist soil with regular watering, avoiding drought stress. Use rich, well-draining soil with an optimal pH between 6.0 and 7.5. Feed periodically with a balanced fertilizer to support strong foliage development.

Growing details

Sunlight

Full sun, requiring 6 to 8 hours of direct sunlight per day.

Watering

Provide consistent moisture by watering regularly when the top inch of soil feels dry. Avoid waterlogged conditions.

Soil

Prefers fertile, loamy soil with high organic matter and excellent drainage. Ideal soil pH ranges from 6.0 to 7.5.

Hardiness zone

USDA zones 2 through 11, grown as an annual or biennial depending on climate.

Growth habit

Herbaceous biennial grown as an annual, forming a tight head of overlapping leaves, reaching a mature height of 1 to 2 feet and a similar spread.

Bloom season

Yellow, four-petaled flowers appear on tall stalks during the second year of growth if allowed to overwinter.

Propagation

Propagated primarily from seeds sown indoors 4 to 6 weeks before the final frost, or direct-sown in early spring or late summer.

Common pests & issues

Susceptible to aphids, cabbage loopers, and root flies. Prevent issues by using row covers, crop rotation, and maintaining good air circulation.

Similar species

Green cabbage and savoy cabbage, which can be distinguished primarily by leaf coloration and texture rather than general vegetative structure.