Swiss Cheese Plant (Monstera Adansonii)
Monstera adansonii
Family: AraceaeNative: Central and South America
A popular vining tropical houseplant characterized by its heart-shaped leaves that develop oval-shaped holes (fenestrations) as it matures, giving it a 'Swiss cheese' appearance.
Learn more about Swiss Cheese Plant (Monstera Adansonii) in the encyclopedia →Care instructions
Thrives in bright, indirect light and prefers well-draining soil. Water when the top inch of soil feels dry, typically every 1-2 weeks. It enjoys high humidity and benefits from a moss pole or trellis to climb.