Pandan
Scientific Name: Pandanus amaryllifolius
Plant Family: Pandanaceae
Native Region: Southeast Asia

Brief Description
Pandan is a tropical plant known for its long, narrow, and fragrant leaves. It is often used in cooking to impart a unique flavor to dishes and has a distinctive aroma.
Care Instructions
Pandan prefers bright, indirect sunlight and thrives in well-draining soil. Keep the soil consistently moist but avoid overwatering. It can tolerate Dappled sunlight and warm temperatures.
Medicinal Value
Pandan leaves are traditionally used in herbal medicine to alleviate headaches, aid digestion, and reduce high blood pressure. The leaves possess anti-inflammatory and antioxidant properties.
Created At: 2024-12-31T02:38:58.353799