Plant Identifier
Lovage (Levisticum officinale)
Lovage Levisticum officinale Easton Lodge Gardens walled garden by Acabashi, via Wikimedia Commons, licensed under CC BY-SA 4.0
herb

Lovage

Levisticum officinale

Lovage is a tall, robust perennial herb with bold, celery-scented foliage and an architectural form. Long-lived, a single plant makes a striking back-of-border specimen.

Light
Full sun to part shade
Water
Regular; keep evenly moist
Difficulty
Easy

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Overview

Lovage (Levisticum officinale) is a hardy perennial herb in the carrot family (Apiaceae) and an aromatic culinary herb long grown in kitchen gardens. Native to the Mediterranean and parts of southwest Asia, it has been cultivated in European gardens for centuries.

Every part of the plant carries a strong, celery-like scent, which earns it the nickname "Maggi plant."

Long-lived and architecturally bold, a mature lovage can tower to 2 metres, making it a striking back-of-border perennial.

How to identify it

  • Leaves: large, glossy, dark green, divided into wedge-shaped, toothed leaflets resembling oversized celery or flat-leaf parsley
  • Flowers: small greenish-yellow blooms in flat-topped umbels in summer
  • Stems: thick, hollow, ribbed, celery-like
  • Height: a robust clump reaching 1.5-2.5 m when flowering
  • Seeds: small ribbed brown seeds with a strong aromatic, celery-like scent
  • Scent: whole plant smells intensely of celery

Care & growing

Light: Full sun to partial shade.

Water: Keep soil evenly moist for lush leaf growth; tolerates occasional dryness once deep-rooted.

Soil: Deep, rich, well-drained loam high in organic matter.

Temperature: Very cold-hardy, through about USDA zones 3-7; dies back in winter and resprouts in spring.

Feeding: Apply compost or a balanced feed in spring; responds well to fertile soil.

Propagation: Sow fresh seed in autumn or spring, or divide established crowns; one or two plants are usually plenty.

Habitat & origin

Lovage is thought to originate in the Mediterranean region and southwest Asia, and has naturalized in parts of Europe and North America after long cultivation.

It grows readily in temperate herb and kitchen gardens, preferring cool, moist conditions and rich soil, and persists for many years once established.

Frequently asked questions

How big does lovage get?

A mature flowering plant can reach 1.5 to 2.5 metres tall, so give it space at the back of a bed.

Is lovage perennial?

Yes, it is a long-lived hardy perennial that dies back in winter and returns each spring, often persisting for a decade or more.

What do lovage leaves look like?

They are large, glossy, dark green, and divided into wedge-shaped, toothed leaflets that resemble oversized celery or flat-leaf parsley, on thick, hollow, ribbed stems.

Where is lovage native to?

It is thought to originate in the Mediterranean region and southwest Asia and has naturalized in parts of Europe and North America after long cultivation.